Blueberry Cream Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup packed brown sugar
3 tbsp plus 1-1/2 tsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp ground nutmeg
4 cups fresh or frozen blueberries, thawed, divided
1 tbsp butter
1 tbsp lemon juice
1 pastry shell (9 inches), baked
topping:
2 cups whipped topping
1 tbsp sugar
1/2 tsp vanilla extract

Directions:

In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries.
Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.29 Kcal (2132 kJ)
Calories from fat	160.88 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	5.09mg	2%
Sodium	207.43mg	9%
Potassium	145.97mg	3%
Total Carbs	86.09g	29%
Sugars	60.11g	240%
Dietary Fiber	3.9g	16%
Protein	3.22g	6%
Vitamin C	2.5mg	4%
Iron	1.4mg	8%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	215.04 Kcal (900 kJ)
Calories from fat	67.93 Kcal
		% Daily Value*
Total Fat	7.55g	28%
Cholesterol	2.15mg	2%
Sodium	87.58mg	9%
Potassium	61.63mg	3%
Total Carbs	36.35g	29%
Sugars	25.38g	240%
Dietary Fiber	1.65g	16%
Protein	1.36g	6%
Vitamin C	1.1mg	4%
Iron	0.6mg	8%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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