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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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By far the most popular pie I make! I usually make it for the 4th of July and everyone goes crazy for it. Last year I got smart and made 3 of them and I actually got to eat a slice! Ingredients:
3 cups fresh blueberries |
1 (9 inch) deep dish pie shells |
1 cup sugar |
1/3 cup flour |
1/8 teaspoon salt |
2 eggs, beaten |
1/2 cup sour cream |
1/2 cup sugar |
1/2 cup flour |
1/4 cup butter |
Directions:
1. Preheat oven to 350.
2. Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs and sour cream, stirring until blended.
3. Place blueberries in pie crust, and spoon sour cream mixture over berries.
4. In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until mixture resembles coarse meal.
5. Sprinkle this mixture over sour cream and berries in pie shell.
6. Bake for 50-55 minutes or until lightly browned.
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