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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Plantation Pines Berry Farm Ingredients:
4 eggs |
2 cups sugar |
1 cup vegetable oil |
1 teaspoon vanilla |
4 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons baking powder |
2 (16 ounce) cups sour cream |
2 cups fresh blueberries |
Directions:
1. In a mixing bowl, beat eggs.
2. Gradually add sugar.
3. While beating, slowly pour in oil; add vanilla.
4. Combine dry ingredients; add alternately with the sour cream to the egg mixture.
5. Gently fold in blueberries.
6. Spoon into greased muffin tins.
7. Bake at 400F for 20 minutes.
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