Directions:
- Drain blueberries, reserving 5 ounces of juice.
- In a saucepan combine blueberries, lemon juice, and reserved blueberry juice. Cook until the skins of berries pop. Combine sugar, cornstarch, and salt and stir into blueberry mixture. Cook over medium heat, stirring until mixture is thick and dear. Cool.
- Blend cheese, confectioners' sugar, and vanilla. Fold whipped cream into cheese mixture and spread in bottom of pastry shell.
- Pour blueberry mixture over the top, spreading evenly.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.87 Kcal (1260 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 168.65mg | 7% | |
| Potassium | 58.51mg | 1% | |
| Total Carbs | 38.44g | 13% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.84 Kcal (1515 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 25% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 12% | |
| Sodium | 202.83mg | 7% | |
| Potassium | 70.37mg | 1% | |
| Total Carbs | 46.23g | 13% | |
| Sugars | 29.23g | 97% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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