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Fudgy Chocolate Layer Cake With Raspberry Chambord... Recipe

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Fudgy Chocolate Layer Cake With Raspberry Chambord...
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Ingredients
12
Count
Nutrition
201
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°. Line the bottoms of two 8 round pans with rounds of parchment paper. Spray pans and paper with vegetable cooking spray.
  2. In a large mixing bowl, whisk the sugar, flour, cocoa powder, baking powder, baking soda and salt.
  3. In a small mixing bowl, whisk buttermilk, eggs and vanilla.
  4. In another small bowl or glass measuring cup, melt the butter in the espresso grounds and hot water.
  5. Using an electric hand mixer, beat half of the buttermilk mixture into the dry ingredients at low speed. Beat in half of the coffee mixture, scrape down the bowl. Beat in the remaining buttermilk and coffee mixtures. Pour into the pre lined pans and bake for 30 minuets or until the cake slightly crakes or pops back….this may very for elevation and climate.
  6. Filling
  7. 1 Pint Raspberries
  8. 1 1/2 cups sugar
  9. 1/4 cup water
  10. Bring the water and sugar to a boil add raspberries and cook down till you have a syrup (nearly jam consistency). Cool and set aside
  11. Once cake is cooled cover each layer of cake with 1 1/2 ounces of Chambord liquor add 1/3 of your raspberry mixture and spread over the top of each layer.
  12. Whip 1 pint of Whipping Cream to near peak add 3/4 cup confectioners sugar and 1/2 tsp vanilla. Whip till peaks appear.
  13. Place one half of the whip cream mixture over the first two layers and spread evenly.
  14. Ganache
  15. 4 ozs. Bittersweet chocolate
  16. 3/4 cup cream
  17. Bring cream to a boil (sitting constantly) add chocolate remove from heat and cover for 5 minutes – uncovered and whisk fill smooth. Allow the Ganache to cover the top of the cake and drizzle down the sides. If you are watching your calories this is not the cake for you – but if you love chocolate – yummy!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.17 Kcal (842 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 64.01mg 21%
Sodium 225.94mg 9%
Potassium 251.47mg 5%
Total Carbs 29.75g 10%
Sugars 15.87g 63%
Dietary Fiber 2.19g 9%
Protein 4.69g 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 203.21 Kcal (851 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 64.66mg 21%
Sodium 228.23mg 9%
Potassium 254.02mg 5%
Total Carbs 30.05g 10%
Sugars 16.03g 63%
Dietary Fiber 2.21g 9%
Protein 4.73g 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 89.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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