Directions:
- Preheat oven to 350 degrees. Line a 9 square baking pan with a 12 long sheet of foil. Using food processor,mix flour,almonds,baking soda and salt till nuts are finely ground. Add the butter and pulse until coarse crumbs form. Beat together the egg and vanilla;drizzle over dough mixture. Transfer the mixture to a large bowl and knead with fingertips until clumpy.
- Transfer 2/3 of the dough to the pan and press into the bottom to form an even later. Spread the preserves on top. Dot the top with the remaining dough in clumps.
- Bake till edges are lightly golden,35 to 40 mins. Let cool completely. Turn out of the pan,remove foil and cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 104.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 5% | |
| Sodium | 587.13mg | 24% | |
| Potassium | 105.5mg | 2% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.95g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 390.73 Kcal (1636 kJ) | ||
| Calories from fat | 164.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 18% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 5% | |
| Sodium | 929.67mg | 24% | |
| Potassium | 167.05mg | 2% | |
| Total Carbs | 56.17g | 12% | |
| Sugars | 10.12g | 26% | |
| Dietary Fiber | 5.12g | 13% | |
| Protein | 7.84g | 10% | |
| Iron | 2.6mg | 9% | |
| Calcium | 136mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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