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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This recipe is low -maintenance,has pantry-friendly ingredients,assembles quickly and is ready in less than an hour. Ingredients:
2-1/4 c flour |
1 c blanched sliced almonds |
1/2 c sugar |
1/2 tsp baking soda |
1/2 tsp salt |
1-1/2 sticks (6 oz) cold unsalted butter,cut in pieces |
1 cold egg |
1 tsp pure vanilla |
3/4 c blueberry preserves |
Directions:
1. Preheat oven to 350 degrees. Line a 9 square baking pan with a 12 long sheet of foil. Using food processor,mix flour,almonds,baking soda and salt till nuts are finely ground. Add the butter and pulse until coarse crumbs form. Beat together the egg and vanilla;drizzle over dough mixture. Transfer the mixture to a large bowl and knead with fingertips until clumpy.
2. Transfer 2/3 of the dough to the pan and press into the bottom to form an even later. Spread the preserves on top. Dot the top with the remaining dough in clumps.
3. Bake till edges are lightly golden,35 to 40 mins. Let cool completely. Turn out of the pan,remove foil and cut in squares.
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