Directions:
- Into a large mixing bowl sift together the first 4 ingredients.
- Cut cold butter into small pieces.
- Using a pastry blender mix in butter until mixture is crumbly.
- Make a well in center.
- Stir together the egg yolks and vanilla extract.
- Using a fork blend the egg yolk mixture into the flour mixture until moist crumbs are formed.
- Turn dough out onto a cool work surface and knead until smooth, no longer than 2 minutes.
- Form into a disk then wrap in plastic.
- Chill at least 30 minutes or overnight.
- You can freeze this dough up to 1 month.
- Makes 1 9-inch pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.42 Kcal (3062 kJ) | ||
| Calories from fat | 373.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 1852.94mg | 77% | |
| Potassium | 266.98mg | 6% | |
| Total Carbs | 78.45g | 26% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 15.57g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 372.22 Kcal (1558 kJ) | ||
| Calories from fat | 189.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 64% | |
|---|---|---|---|
| Cholesterol | 125.73mg | 82% | |
| Sodium | 942.95mg | 77% | |
| Potassium | 135.87mg | 6% | |
| Total Carbs | 39.92g | 26% | |
| Sugars | 6.65g | 52% | |
| Dietary Fiber | 4.27g | 34% | |
| Protein | 7.92g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 31% | |
| Calcium | 114.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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