Directions:
- In large bowl dissolve gelatin in boiling water.
- Drain liquid from blueberry and pineapple into cup and add enough water to make 1 cup liquid.
- Stir juice mixture, blueberries and crushed pineapple into gelatin and pour into mold.
- Refrigerate until firm.
- Mix together softened cream cheese, sugar, sour cream and vanilla and spread over gelatin.
- Sprinkle cream cheese layer with chopped pecans then chill 30 minutes and invert and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.34 Kcal (1404 kJ) | ||
| Calories from fat | 213.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 114.8mg | 5% | |
| Potassium | 227.17mg | 5% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 37% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 14% | |
| Sodium | 52.09mg | 5% | |
| Potassium | 103.07mg | 5% | |
| Total Carbs | 13.39g | 10% | |
| Sugars | 9.91g | 87% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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