Blueberry Coffee Cake (Tasha Tudor) Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup shortening
1 egg, at room temperature
1/2 cup milk
2 cups unbleached flour
2 tsp baking powder
1 tsp salt
2 cups blueberries (fresh or frozen, not thawed
1/2 cup sugar
1/3 cup unbleached flour
1/2 cup cinnamon
1/4 cup unsalted butter, softened (1/2 stick)
1/2 cup pecans, chopped (optional)

Directions:

Preheat the oven to 375 degrees F.
Grease and flour a 9x9 inch square cake tin.
In a mixing bowl, cream together the sugar and the shortening. Stir in the egg, and then the milk. Sift in the flour, baking powder and salt and mix quickly. Then carefully fold in the blueberries.
Spread the batter in the prepared pan. Combine all of the topping ingredients and sprinkle over batter. Bake in the preheated oven for 45 to 50 minutes. Cut into squares and serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.76 Kcal (1862 kJ)
Calories from fat	192.7 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	32.02mg	11%
Sodium	275.06mg	11%
Potassium	292.99mg	6%
Total Carbs	61.21g	20%
Sugars	27.9g	112%
Dietary Fiber	6.87g	27%
Protein	5.93g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	291.66 Kcal (1221 kJ)
Calories from fat	126.37 Kcal
		% Daily Value*
Total Fat	14.04g	33%
Cholesterol	21mg	11%
Sodium	180.38mg	11%
Potassium	192.14mg	6%
Total Carbs	40.14g	20%
Sugars	18.3g	112%
Dietary Fiber	4.51g	27%
Protein	3.89g	12%
Vitamin C	0.6mg	2%
Iron	1.8mg	15%
Calcium	102.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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