Blueberry Cobbler with Sugared Star Shortcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a shortcut version of blueberry cobbler by spooning the blueberry mixture over refrigerated biscuits cut into star shapes. Ingredients:
2 pt. fresh blueberries |
1/2 cup granulated sugar |
1 tablespoon lemon juice |
1/8 teaspoon almond extract |
2 (12-oz.) cans refrigerated buttermilk biscuits |
1 tablespoon coarse sparkling sugar |
sweetened whipped cream |
Directions:
1. Preheat oven to 400°. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat.
2. Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400° for 8 minutes or until lightly browned.
3. Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream.
4. Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits.
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