Blueberry Cinnamon Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 cups unbleached flour |
1/4 cup unbleached cane sugar |
3 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 egg |
1 cup milk |
6 tablespoons butter, melted then cooled |
1 cup blueberries |
unbleached flour (to coat blueberries) |
Directions:
1. Preheat oven to 400 degrees. In a bowl, combine dry.
2. ingredients. Add remaining ingredients, except.
3. blueberries and coating flour. Stir until mixed- do.
4. not over stir. Fold in blueberries which have been.
5. coated with flour. Pour in buttered cups in a muffin.
6. pan. Sprinkle each muffin with brown sugar topping.
7. Bake for 20-25 minutes or until done. Cool on a wire.
8. rack for a few minutes then remove muffins from pan.
9. Makes 12 muffins.
10. Brown Sugar Topping.
11. 1/2 cup dark brown sugar.
12. 1/2 cup flour.
13. 1/4 cup butter softened.
14. 1 teaspoons lemon zest.
15. 1/2 teaspoons cinnamon.
16. Combine ingredients in a bowl until mixed.
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