Directions:
- For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
- Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
- For the syrup: Mix together until well blended
- Place one Belgium style waffle down on a 12 plate, fill the waffle with heated cheesecake waffle filling.
- Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.97 Kcal (2370 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 386.53mg | 16% | |
| Potassium | 653.32mg | 14% | |
| Total Carbs | 80.9g | 27% | |
| Sugars | 59.02g | 236% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.43 Kcal (1241 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 35% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 11% | |
| Sodium | 202.44mg | 16% | |
| Potassium | 342.18mg | 14% | |
| Total Carbs | 42.37g | 27% | |
| Sugars | 30.91g | 236% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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