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Lemon Cream Cheese Pound Cake Recipe

Lemon Cream Cheese Pound Cake Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
2 1/2 tsp lemon extract
3 eggs
3 (9 oz) packages single- layer yellow cake mix
4 tbsp all-purpose flour
1 tsp baking powder
1/2 cup cold water
1 cup powdered sugar
2 tbsp apricot jam
1 tsp lemon juice

Directions:

Preheat oven to 350 degrees.
Grease and flour 10 tube pan or bundt pan.
Combine cream cheese, butter, and lemon extract in large mixer bowl. Beat 2 minutes at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add cake mixes, flour, baking powder and water; mix just until blended.
Turn out into prepared pan.
Bake for 1 hour, or until toothpick inserted near center comes out clean.
Cool completely in pan on wire rack before removing from pan.
Combine glaze ingredients and whisk until slightly thickened. Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.08 Kcal (1215 kJ)
Calories from fat	151.67 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	49.17mg	16%
Sodium	254.13mg	11%
Potassium	521.25mg	11%
Total Carbs	32.04g	11%
Sugars	19.38g	78%
Dietary Fiber	0.12g	0%
Protein	3.63g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	43mg	4%

Amount Per 100 g
Calories	388.4 Kcal (1626 kJ)
Calories from fat	203.08 Kcal
		% Daily Value*
Total Fat	22.56g	26%
Cholesterol	65.83mg	16%
Sodium	340.26mg	11%
Potassium	697.93mg	11%
Total Carbs	42.9g	11%
Sugars	25.94g	78%
Dietary Fiber	0.16g	0%
Protein	4.86g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	57.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

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