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Blueberry Cheesecake Flapjacks Recipe

Blueberry Cheesecake Flapjacks Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
3/4 cup whipped topping
1 cup all-purpose flour
1/2 cup graham cracker crumbs
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs, lightly beaten
1 1/4 cups buttermilk
1/4 cup butter, melted
1 cup blueberries (fresh or frozen )
3/4 cup maple syrup (optional)
additional blueberries (optional)

Directions:

For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
Editor’s Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.08 Kcal (2625 kJ)
Calories from fat	189.69 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	128.56mg	43%
Sodium	570.5mg	24%
Potassium	466.38mg	10%
Total Carbs	100.34g	33%
Sugars	62.99g	252%
Dietary Fiber	3g	12%
Protein	10.33g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	208.04 Kcal (871 kJ)
Calories from fat	62.93 Kcal
		% Daily Value*
Total Fat	6.99g	32%
Cholesterol	42.65mg	43%
Sodium	189.27mg	24%
Potassium	154.72mg	10%
Total Carbs	33.29g	33%
Sugars	20.9g	252%
Dietary Fiber	1g	12%
Protein	3.43g	21%
Vitamin C	0.2mg	1%
Iron	0.5mg	8%
Calcium	78mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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