Blueberry Cheesecake Bubble Tea Recipe

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Ingredients:

Serving

4 tbsp cream cheese frosting
1/2 cup milk
4 tbsp sugar syrup
1 cup ice (16oz)
4 oz frozen blueberries
4 tsp artificial sweetener
2 -4 tbsp prepared tapioca

Directions:

Place defrosted blueberries in food processor along with sweetener and puree until smooth.
Place ice into blender and crush until partially crushed.
Place cream cheese frosting in a small bowl and mix with milk thoroughly.
Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
Blend on highest setting until all ice is crushed.
Pour over tapioca pearl in a tall glass and serve with bubble tea straw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.6 Kcal (430 kJ)
Calories from fat	31.55 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	11.52mg	4%
Sodium	75.84mg	3%
Potassium	74.9mg	2%
Total Carbs	16.98g	6%
Sugars	12.75g	51%
Dietary Fiber	0.77g	3%
Protein	1.51g	3%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	44mg	4%

Amount Per 100 g
Calories	72.39 Kcal (303 kJ)
Calories from fat	22.26 Kcal
		% Daily Value*
Total Fat	2.47g	5%
Cholesterol	8.13mg	4%
Sodium	53.51mg	3%
Potassium	52.84mg	2%
Total Carbs	11.98g	6%
Sugars	9g	51%
Dietary Fiber	0.55g	3%
Protein	1.07g	3%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	31.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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