Tar Heel Pie Recipe

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Tar Heel Pie
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Ingredients
6
Count
Nutrition
181
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Using a electric mixer; mix soft cream cheese and splenda until sweetener is dissolved.
  2. In another bowl, whip the cream until stiff peaks form.
  3. Gently fold the cream into the cream cheese; blend well.
  4. Slice strawberries in half lengthwise and place on the bottom and sides of a 9 inch deep-dish pie plate.
  5. Pour cheese mixture over top and chill until firm.
  6. GLAZE: Combine in a saucepan and cook over low heat until thickened.
  7. Be careful not to break up the berries to much.
  8. Cool to room temperature.
  9. Spoon over cheese mixture and chill several hours more or overnight.
  10. The glaze won't be real thick and it goes down into the cream cheese mixture.
  11. It's just as good putting fresh blueberries mixed with somersweet on top without making the glaze.
  12. Another version for non-SSer's: Use a baked pie crust and line with banana slices instead of strawberries.
  13. The rest of the recipe remains the same.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.94 Kcal (758 kJ)
Calories from fat 142.5 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 53.37mg 18%
Sodium 107.13mg 4%
Potassium 73.33mg 2%
Total Carbs 8.29g 3%
Sugars 5.65g 23%
Dietary Fiber 0.49g 2%
Protein 2.13g 4%
Vitamin C 0.4mg 1%
Calcium 57mg 6%
Amount Per 100 g
Calories 245.88 Kcal (1029 kJ)
Calories from fat 193.64 Kcal
% Daily Value*
Total Fat 21.52g 24%
Cholesterol 72.52mg 18%
Sodium 145.58mg 4%
Potassium 99.64mg 2%
Total Carbs 11.27g 3%
Sugars 7.67g 23%
Dietary Fiber 0.66g 2%
Protein 2.9g 4%
Vitamin C 0.6mg 1%
Calcium 77.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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