Directions:
- Mix crust ingredients well and press into bottom of a 9 pie pan. Bake for 6 minutes at 350 degrees.
- Blend the cream cheese,sour cream and 2 tablespoons sugar until smooth. Pour into crust.
- Top with blueberry pie filling. Sprinkle sugar on top and bake at 350 degrees for 5 minutes.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.98 Kcal (2407 kJ) | ||
| Calories from fat | 281.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 443.38mg | 18% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 69.1g | 23% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.63 Kcal (1414 kJ) | ||
| Calories from fat | 165.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 48% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 19% | |
| Sodium | 260.35mg | 18% | |
| Potassium | 41.89mg | 2% | |
| Total Carbs | 40.58g | 23% | |
| Sugars | 12.91g | 88% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 3.83g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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