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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 6 |
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**Adopted Recipe** Ingredients:
2 cups graham cracker crumbs |
2 tablespoons sugar |
1/4 lb butter, melted |
1/4 cup sugar, divided |
2 (8 ounce) packages cream cheese |
1/4 pint sour cream |
1 cup blueberry pie filling |
Directions:
1. Mix crust ingredients well and press into bottom of a 9 pie pan. Bake for 6 minutes at 350 degrees.
2. Blend the cream cheese,sour cream and 2 tablespoons sugar until smooth. Pour into crust.
3. Top with blueberry pie filling. Sprinkle sugar on top and bake at 350 degrees for 5 minutes.
4. Chill and serve.
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