Blueberry Buttermilk Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
You can omit the blueberries if you want. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons sugar |
1/2 tablespoon cinnamon |
2 large eggs, lightly beaten |
2 cups buttermilk |
4 tablespoons unsalted butter, melted, plus 1/2 tsp for griddle |
1/2 tablespoon vanilla |
1 cup fresh blueberries |
Directions:
1. Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in medium bowl. Add beaten eggs, buttermilk, and 4 tablespoons butter and vanilla, whisk to combine. Batter should have small to medium lumps. Fold in blueberries.
2. Use pastry brush to brush 1/2 teaspoons butter onto griddle. Use 4 ounce ladel (1/2 cup) to pour batter on griddle. Cook for about 2 1/2 minutes each side.
|
|