Directions:
- Cream shortening in a medium mixing bowl; add 3/4 cup sugar and egg, beating well. Add milk, and beat well. Combine 2 cups flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in blueberries. Spread mixture into a greased and floured 13- x 9- x 2 - inch baking pan.
- Combine remaining sugar, flour, and cinnamon in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over blueberry mixture in pan. Bake at 375° for 45 minutes. Cool. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 109.35mg | 5% | |
| Potassium | 157.48mg | 3% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 19% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 11% | |
| Sodium | 110.59mg | 5% | |
| Potassium | 159.26mg | 3% | |
| Total Carbs | 43.69g | 14% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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