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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/4 cup shortening |
1 3/4 cups sugar, divided |
1 egg |
1/2 cup milk |
2 2/3 cups all-purpose flour, divided |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups fresh blueberries |
1 teaspoon ground cinnamon |
1/2 cup butter or margarine |
Directions:
1. Cream shortening in a medium mixing bowl; add 3/4 cup sugar and egg, beating well. Add milk, and beat well. Combine 2 cups flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in blueberries. Spread mixture into a greased and floured 13- x 9- x 2 - inch baking pan.
2. Combine remaining sugar, flour, and cinnamon in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over blueberry mixture in pan. Bake at 375° for 45 minutes. Cool. Cut into squares to serve.
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