Peanut Butter Waffles Recipe

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Ingredients:

Serving

1/2 cup peanut butter (smooth or crunchy)
1/4 cup shortening
2 eggs (beaten )
1 1/2 cups milk
1 3/4 cups all-purpose flour (stirred to remove all lumps , spooned lightly into measuring cups)
3 tsp baking powder
1/4 tsp salt
3 tbsp sugar

Directions:

Cream together peanut butter and shortening.
Blend in eggs and milk.
Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
Pour batter into preheated waffle maker, and bake per waffle maker instructions!
Makes 4-6 servings.
Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.42 Kcal (1651 kJ)
Calories from fat	190.11 Kcal
		% Daily Value*
Total Fat	21.12g	32%
Cholesterol	55.79mg	19%
Sodium	150.16mg	6%
Potassium	546.94mg	12%
Total Carbs	40.39g	13%
Sugars	8.92g	36%
Dietary Fiber	2.43g	10%
Protein	12.77g	26%
Iron	1.3mg	7%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	264.42 Kcal (1107 kJ)
Calories from fat	127.45 Kcal
		% Daily Value*
Total Fat	14.16g	32%
Cholesterol	37.4mg	19%
Sodium	100.67mg	6%
Potassium	366.66mg	12%
Total Carbs	27.08g	13%
Sugars	5.98g	36%
Dietary Fiber	1.63g	10%
Protein	8.56g	26%
Iron	0.9mg	7%
Calcium	138.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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