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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I received this recipe from a friend while living in Northern Canada, where blueberries are abundant. It is excellent Ingredients:
2 cups flour |
1 1/2 cups sugar |
2/3 cup butter |
2 tablespoons baking powder |
salt |
2 egg yolks |
1 cup milk |
2 egg whites |
1 cup blueberries |
Directions:
1. Mix flour, sugar and butter.
2. Reserve 3/4 of a CUP of this crumb mixture for topping. (**note: This is not 3/4 of the recipe, but 3/4 of a cup).
3. To rest of crumb mixture add baking powder, salt, yolk and milk.
4. Beat.
5. Beat egg whites til thick.
6. Fold in egg whites.
7. Spread into greased 9 x 13 pan.
8. Top with blueberries.
9. Top with reserved crumb mix reserved.
10. Bake 40-50 minutes at 350°F.
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