Directions:
- Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add blueberries; return to a boil. Cook 1 minute. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.71 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 35.91mg | 1% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 58.63mg | 1% | |
| Total Carbs | 35.06g | 7% | |
| Sugars | 31.55g | 77% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 7.6mg | 8% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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