Blueberry Shrub Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

Directions:

Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.
From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.29 Kcal (479 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.89mg	0%
Potassium	67.47mg	1%
Total Carbs	27.31g	9%
Sugars	24.53g	98%
Dietary Fiber	0.99g	4%
Protein	0.49g	1%
Vitamin C	4.9mg	8%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	104.69 Kcal (438 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.64mg	0%
Potassium	61.8mg	1%
Total Carbs	25.01g	9%
Sugars	22.47g	98%
Dietary Fiber	0.9g	4%
Protein	0.45g	1%
Vitamin C	4.5mg	8%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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