Directions:
- 1. Preheat the oven to 350 deg. Butter and flour an 8-inch square glass baking dish.
- 2. In a medium bowl, blend the flour and sugar together. Add the butter and use a fork to break it up and incorporate it into the flour mixture until it looks like coarse meal (like making a piecrust). Measure out 1 cup of the mixture to use as topping.
- 3. To the remaining flour-butter mixture, add the baking powder, salt, milk, egg yolk, and vanilla, and beat until smooth.
- 4. In a small bowl, with an electric mixer, beat the egg white until stiff. Gently fold the egg white into the batter. Pour into the baking pan. Spoon the blueberries over the top and then sprinkle with the reserved topping. Bake for 30 to 40 minutes, or until the topping is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.55 Kcal (2343 kJ) | ||
| Calories from fat | 195.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 1173.57mg | 49% | |
| Potassium | 514.55mg | 11% | |
| Total Carbs | 81.8g | 27% | |
| Sugars | 38.87g | 155% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 33% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 16% | |
| Sodium | 513mg | 49% | |
| Potassium | 224.92mg | 11% | |
| Total Carbs | 35.76g | 27% | |
| Sugars | 16.99g | 155% | |
| Dietary Fiber | 3.16g | 29% | |
| Protein | 5.79g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 19% | |
| Calcium | 97.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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