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Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup sugar
1/4 tsp vanilla
2 eggs
1 graham craacker pie shell
2 cups blueberry pie filling

Directions:

Preheat oven to 350°F.
Mix together cream cheese, sugar, and vanilla until smooth and creamy. Add eggs; mix well. Pour into pie shell.
Pour 1/3 of the pie filling on top. Gently swirl with a wooden pick. Bake for 40 minutes or until center is set.
Cool at room temperature. Refrigerate. Serve topped with remaining pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.55 Kcal (718 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	38.97mg	13%
Sodium	118.37mg	5%
Potassium	43.9mg	1%
Total Carbs	22.42g	7%
Sugars	6.06g	24%
Protein	2.9g	6%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	252.67 Kcal (1058 kJ)
Calories from fat	112.49 Kcal
		% Daily Value*
Total Fat	12.5g	13%
Cholesterol	57.4mg	13%
Sodium	174.34mg	5%
Potassium	64.66mg	1%
Total Carbs	33.02g	7%
Sugars	8.93g	24%
Protein	4.28g	6%
Vitamin C	0.7mg	1%
Iron	1mg	4%
Calcium	20.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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