Directions:
- Finely chop 1/2 c walnuts (for crust) and coursely chop the other half (topping).
- Combine all purpose flour, brown sugar, finely chopped walnuts,coconut
- Cut in butter until it resembles coarse crumbs.
- Reserve 3/4 c for topping.
- Press remaining in lined 9 x 13 baking pan.
- Bake in preheated oven 350° for 12-15 minutes until edges are light brown.
- Beat 2 (8 oz) cream cheese until light and fluffy. Add sugar. Then eggs one at a time. Mixing well after each. Add vanilla.
- Pour cream cheese mixture on hot baked crust. Bake 15 minutes or until set.
- Spread blueberry filling.
- Combine coarsely chop walnuts and reserved topping and sprinkle on top of blueberry filling.
- Bake another 15 minutes.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.49 Kcal (3619 kJ) | ||
| Calories from fat | 479.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 169.6mg | 57% | |
| Sodium | 108.93mg | 5% | |
| Potassium | 345.33mg | 7% | |
| Total Carbs | 84.86g | 28% | |
| Sugars | 47.98g | 192% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 234.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 82% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 57% | |
| Sodium | 53.23mg | 5% | |
| Potassium | 168.74mg | 7% | |
| Total Carbs | 41.47g | 28% | |
| Sugars | 23.45g | 192% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 7.97g | 33% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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