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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This quick, make-ahead dessert looks high and impressive on a serving platter.—Violet Davis, Crossville, Alabama Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup sugar |
1 cup confectioners' sugar |
1 carton (16 ounces) frozen whipped topping, thawed |
1 prepared angel food cake (8 to 10 ounces) |
1 can (21 ounces) blueberry pie filling |
Directions:
1. In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving. Yield: 12-16 servings.
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