Lemon Cranberry Muffins Recipe

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Lemon Cranberry Muffins
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Ingredients
10
Count
Nutrition
1880
Calories
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Ingredients:

  • 1 cup splenda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/3 cup almonds , slivered

Directions:

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and lemon juice. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Fill paper-lined muffin cups 2/3 full; sprinkle with almonds. Bake at 400 degrees F to 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.31 Kcal (7872 kJ)
Calories from fat 741.24 Kcal
% Daily Value*
Total Fat 82.36g 127%
Cholesterol 4.9mg 2%
Sodium 1514.6mg 63%
Potassium 2794.16mg 59%
Total Carbs 233.27g 78%
Sugars 20.51g 82%
Dietary Fiber 18.09g 72%
Protein 56.92g 114%
Vitamin C 16.3mg 27%
Iron 5.1mg 29%
Calcium 1118.2mg 112%
Amount Per 100 g
Calories 218.02 Kcal (913 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 127%
Cholesterol 0.57mg 2%
Sodium 175.62mg 63%
Potassium 323.99mg 59%
Total Carbs 27.05g 78%
Sugars 2.38g 82%
Dietary Fiber 2.1g 72%
Protein 6.6g 114%
Vitamin C 1.9mg 27%
Iron 0.6mg 29%
Calcium 129.7mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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