Blueberry and Peach Cobbler Recipe

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Ingredients:

Serving

2 tbsp sugar
2 tbsp brown sugar
1 tbsp cornstarch
1/2 cup water
1 tbsp lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
topping:
1 cup king arthur unbleached all-purpose flour
1/4 cup sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter, softened

Directions:

In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm. Yield: about 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.08 Kcal (2131 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.74mg	7%
Sodium	211.37mg	9%
Potassium	294.81mg	6%
Total Carbs	101.2g	34%
Sugars	32.52g	130%
Dietary Fiber	2.2g	9%
Protein	7.12g	14%
Vitamin C	81.8mg	136%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	174.09 Kcal (729 kJ)
Calories from fat	23.58 Kcal
		% Daily Value*
Total Fat	2.62g	12%
Cholesterol	7.09mg	7%
Sodium	72.28mg	9%
Potassium	100.82mg	6%
Total Carbs	34.61g	34%
Sugars	11.12g	130%
Dietary Fiber	0.75g	9%
Protein	2.43g	14%
Vitamin C	28mg	136%
Calcium	30.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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