Directions:
- Filling.
- To prepare filling: In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; whirl until well combined. Add chopped almonds; whirl until smooth; set aside.
- Sauce.
- To prepare blueberry sauce: In a saucepan combine 1/2 cup sugar and the cornstarch. Stir in orange juice and blueberries. Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
- Crepes.
- TO PREPARE CREPES: In a blender container, place 4 eggs, 1 cup flour and 1 cup milk, 1-tablespoon light brown sugar and 1/4 teaspoon almond extract. Whirl until smooth. Spray crepe pan with non-stick cooking spray; heat over medium heat until hot. Add about 3 tablespoons batter to pan, tilting to make an even layer. Cook on one side until crepe begins to brown, about 1 minute. Place on a sheet of waxed paper, browned side up. Repeat with remaining batter; layering the crepes with waxed paper.
- Assemble.
- To assemble: Place 2 rounded tablespoons of filling on each crepe. Roll and place on a lightly greased baking sheet. Cover and refrigerate until ready to serve.
- Serve.
- At serving time: Preheat oven to 300 degrees Fahrenheit. Bake filled crepes until hot, about 15 minutes. Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.31 Kcal (3271 kJ) | ||
| Calories from fat | 255.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 265.96mg | 89% | |
| Sodium | 1371.62mg | 57% | |
| Potassium | 700.89mg | 15% | |
| Total Carbs | 100.07g | 33% | |
| Sugars | 48.39g | 194% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 4.3mg | 24% | |
| Calcium | 377mg | 38% | |
| Amount Per 100 g | |||
| Calories | 145.57 Kcal (609 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 44% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 89% | |
| Sodium | 255.56mg | 57% | |
| Potassium | 130.59mg | 15% | |
| Total Carbs | 18.64g | 33% | |
| Sugars | 9.02g | 194% | |
| Dietary Fiber | 1.7g | 36% | |
| Protein | 6.21g | 67% | |
| Vitamin C | 7mg | 63% | |
| Iron | 0.8mg | 24% | |
| Calcium | 70.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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