Blue Stuffed Buffalo Burger |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook. Ingredients:
2 pounds ground buffalo |
2 teaspoons salt |
ground black pepper to taste |
1/2 cup crumbled blue cheese |
8 whole wheat hamburger buns, split and toasted |
1/2 cup mayonnaise |
8 leaves bibb lettuce |
1/2 red onion, cut in 1/2-inch slices |
8 slices tomato |
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
3. Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
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