Blue Moon Inn Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tailgate Tip: Store in airtight container in refrigerator up to 4 days ahead. Ingredients:
1/2 cup pecans |
3/4 cup mayonnaise |
1/2 cup pimiento-stuffed spanish olives, chopped |
1/3 cup bottled chili sauce |
1 teaspoon worcestershire sauce |
1 (10-oz.) block sharp cheddar cheese, finely shredded |
garnish: sliced pimiento-stuffed spanish olives |
assorted vegetables and crackers |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
2. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.
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