Directions:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
- Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
- Garnish, if desired, with sliced pimiento-stuffed olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 242.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 304.31mg | 13% | |
| Potassium | 114.15mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.48 Kcal (1685 kJ) | ||
| Calories from fat | 369.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 42% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 3% | |
| Sodium | 463.09mg | 13% | |
| Potassium | 173.72mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 3.52g | 9% | |
| Dietary Fiber | 3.05g | 8% | |
| Protein | 3.73g | 5% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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