Blue Moon Inn Cheese Spread |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine. Ingredients:
1/2 cup pecans |
3/4 cup mayonnaise |
1/2 cup pimiento-stuffed spanish olives, chopped |
1/3 cup bottled chili sauce |
1 teaspoon worcestershire sauce |
1 (10 ounce) package sharp cheddar cheese, finely shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
3. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
4. Garnish, if desired, with sliced pimiento-stuffed olives.
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