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Blue Cornbread Madeleines Recipe

Blue Cornbread Madeleines Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup blue cornmeal (yellow may be substituted)
1 tbsp baking powder
1/4 tsp salt
2 eggs
1 cup milk
6 tbsp butter, melted
1/4 cup honey
1/4 cup canned corn kernel, drained
1/4 cup fresh cilantro, chopped

Directions:

Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.76 Kcal (2641 kJ)
Calories from fat	205.52 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	128.86mg	43%
Sodium	247.21mg	10%
Potassium	812.17mg	17%
Total Carbs	93.7g	31%
Sugars	21.83g	87%
Dietary Fiber	6.57g	26%
Protein	14.28g	29%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	272.45 Kcal (1141 kJ)
Calories from fat	88.77 Kcal
		% Daily Value*
Total Fat	9.86g	35%
Cholesterol	55.66mg	43%
Sodium	106.78mg	10%
Potassium	350.81mg	17%
Total Carbs	40.47g	31%
Sugars	9.43g	87%
Dietary Fiber	2.84g	26%
Protein	6.17g	29%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	7%
Iron	1.3mg	16%
Calcium	114.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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