Blue Cheese Tasting (Emeril Lagasse) Recipe

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Blue Cheese Tasting (Emeril Lagasse)
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Ingredients:

Directions:

  1. Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.63 Kcal (1761 kJ)
Calories from fat 291.2 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 33.2mg 11%
Sodium 799.6mg 33%
Potassium 270.06mg 6%
Total Carbs 20.14g 7%
Sugars 3.87g 15%
Dietary Fiber 2.41g 10%
Protein 16.11g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 354.61 Kcal (1485 kJ)
Calories from fat 245.49 Kcal
% Daily Value*
Total Fat 27.28g 50%
Cholesterol 27.99mg 11%
Sodium 674.09mg 33%
Potassium 227.67mg 6%
Total Carbs 16.97g 7%
Sugars 3.26g 15%
Dietary Fiber 2.03g 10%
Protein 13.58g 32%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 9%
Calcium 169.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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