Blue Cheese Tasting (Emeril Lagasse)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Ingredients:

1/2 pound english stilton blue cheese

1/2 pound domestic maytag blue cheese

1/2 pound italian gorgonzola blue cheese

1/2 pound french roquefort blue cheese

1/2 pound danish blue cheese

1 loaf french bread, sliced 1/4-inch thick and toasted

1 bunch seedless white grapes

8 ounces walnuts

Directions:

1. Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.