Blue Cheese-Stuffed Strawberries Recipe

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Ingredients:

Serving

Directions:

Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.
Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar. Yield: 16 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.95 Kcal (222 kJ)
Calories from fat	29.97 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	3.8mg	1%
Sodium	98.21mg	4%
Potassium	73.81mg	2%
Total Carbs	3.69g	1%
Sugars	2.51g	10%
Dietary Fiber	0.61g	2%
Protein	2.19g	4%
Vitamin C	10.6mg	18%
Iron	0.2mg	1%
Calcium	48mg	5%

Amount Per 100 g
Calories	138.33 Kcal (579 kJ)
Calories from fat	78.3 Kcal
		% Daily Value*
Total Fat	8.7g	5%
Cholesterol	9.93mg	1%
Sodium	256.56mg	4%
Potassium	192.82mg	2%
Total Carbs	9.65g	1%
Sugars	6.57g	10%
Dietary Fiber	1.59g	2%
Protein	5.73g	4%
Vitamin C	27.8mg	18%
Iron	0.4mg	1%
Calcium	125.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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