Directions:
- Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1/4 cup; set aside.
- Meanwhile, combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
- Purée the strawberries and sugar syrup in blender.
- Fill 10 pop molds halfway with the strawberry purée; freeze 1 hour or until somewhat firm. Top with the balsamic reduction, pour in the remaining strawberry purée, and add the pop sticks; freeze 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.62 Kcal (3013 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 68.54mg | 3% | |
| Potassium | 981.26mg | 21% | |
| Total Carbs | 169.63g | 57% | |
| Sugars | 149.13g | 597% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 267.6mg | 446% | |
| Iron | 2.6mg | 14% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 73.71 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.02mg | 3% | |
| Potassium | 100.51mg | 21% | |
| Total Carbs | 17.38g | 57% | |
| Sugars | 15.28g | 597% | |
| Dietary Fiber | 0.93g | 36% | |
| Protein | 0.46g | 9% | |
| Vitamin C | 27.4mg | 446% | |
| Iron | 0.3mg | 14% | |
| Calcium | 16.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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