Ingredients:
- heaping 1/2 cup crumbled blue cheese
- additional fresh chopped chives for topping , if desired
Directions:
- Cut a thin slice from the top of each tomato.
- With a small melon baller, scoop out the tomato pulp and discard.
- Sprinkle inner tomato shells with a little salt and pepper, then invert them on a rack or paper towelling and allow them to drain for 15 minutes.
- While tomatoes are draining, prepare the filling:
- Cream together cream cheese and sour cream.
- Stir in blue cheese, chives and garlic salt.
- Stuff drained tomatoes with filling and sprinke with a little additional chopped chives, if desired.
- Cover and chill for several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 52.23mg | 2% | |
| Potassium | 464.76mg | 10% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 26.2mg | 44% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.14 Kcal (151 kJ) | ||
| Calories from fat | 16.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 4% | |
| Sodium | 26.04mg | 2% | |
| Potassium | 231.69mg | 10% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 2.93g | 23% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 13.1mg | 44% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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