Directions:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool.
- Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour.
- Unmold onto a serving plate; garnish with walnuts. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.76 Kcal (229 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 69.93mg | 3% | |
| Potassium | 79.45mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 6% | |
|---|---|---|---|
| Cholesterol | 25mg | 2% | |
| Sodium | 253.51mg | 3% | |
| Potassium | 288.04mg | 2% | |
| Total Carbs | 11.2g | 1% | |
| Sugars | 4.43g | 5% | |
| Dietary Fiber | 2.18g | 2% | |
| Protein | 6.79g | 4% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 103.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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