Blue Cheese Potatoes Recipe

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Ingredients:

Serving

2 lbs small potatoes
2 tbsp butter or 2 tbsp margarine
1 cup green onion, chopped
3/4 cup whipping cream , unwhipped
1 tbsp flour
2 oz crumbled blue cheese (more if desired)
salt and pepper , to taste
7 slices bacon, cooked,drained and crumbled (more if desired)
2 -3 tbsp chopped fresh parsley

Directions:

In a saucepan, boil/cook potatoes for 12-15 minutes, or until tender; drain.
In a bowl, toss the potatoes with the butter and green onions.
In a saucepan, whisk together the whipping cream and flour; stir in the cheese.
Cook over medium heat, stirring occasionally for about 2-3 minutes, or until thickened.
Season with salt and pepper.
Toss the cheese mixture with the potato mixture; sprinkle with the chopped bacon.
Serve immediately- delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.44 Kcal (2208 kJ)
Calories from fat	345.13 Kcal
		% Daily Value*
Total Fat	38.35g	59%
Cholesterol	127.67mg	43%
Sodium	2384.71mg	99%
Potassium	594.44mg	13%
Total Carbs	14.53g	5%
Sugars	2.44g	10%
Dietary Fiber	1.76g	7%
Protein	32.26g	65%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	16%
Iron	2.7mg	15%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	286.55 Kcal (1200 kJ)
Calories from fat	187.5 Kcal
		% Daily Value*
Total Fat	20.83g	59%
Cholesterol	69.36mg	43%
Sodium	1295.57mg	99%
Potassium	322.95mg	13%
Total Carbs	7.9g	5%
Sugars	1.32g	10%
Dietary Fiber	0.95g	7%
Protein	17.53g	65%
Vitamin C	2.5mg	8%
Vitamin A	0.3mg	16%
Iron	1.4mg	15%
Calcium	52.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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