Directions:
- Combine all ingredients EXCEPT walnuts in food processor.
- Blend until mixture is smooth.
- Transfer mixture to a bowl.
- Mix in the walnuts until well combined.
- Transfer to a crock or serving bowl.
- Serve with crackrs OR baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.18 Kcal (1286 kJ) | ||
| Calories from fat | 254.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 427.76mg | 18% | |
| Potassium | 175.59mg | 4% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 442.69 Kcal (1853 kJ) | ||
| Calories from fat | 367.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.8g | 44% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 17% | |
| Sodium | 616.45mg | 18% | |
| Potassium | 253.05mg | 4% | |
| Total Carbs | 4.93g | 1% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 14.94g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 247mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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