Directions:
- Preheat oven to 400º F.
- Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
- Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
- Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
- Drain the potatoes and set aside.
- Heat butter in a sauté pan and sauté the minced onions until translucent.
- Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top
- Core and dice the apples and layer them into the tart shell.
- Sprinkle tart with the Blue cheese and immediately place back in the oven.
- Bake until bubble 10 – 12 minutes.
- Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 114.33mg | 5% | |
| Potassium | 370.41mg | 8% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 65.8mg | 366% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 14% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 6% | |
| Sodium | 82.65mg | 5% | |
| Potassium | 267.77mg | 8% | |
| Total Carbs | 15.04g | 7% | |
| Sugars | 2.61g | 14% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 3.12g | 9% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 47.6mg | 366% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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