Blue Cheese Pork Chops Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
4 bone-in pork loin chops (1 inch thick )
2 tbsp vegetable oil
1/2 tsp garlic powder
1/4 tsp pepper
2 oz crumbled blue cheese

Directions:

In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.12 Kcal (2810 kJ)
Calories from fat	402.11 Kcal
		% Daily Value*
Total Fat	44.68g	69%
Cholesterol	230.95mg	77%
Sodium	353.6mg	15%
Potassium	621.52mg	13%
Total Carbs	1.56g	1%
Sugars	0.15g	1%
Dietary Fiber	0.07g	0%
Protein	61.34g	123%
Vitamin C	0.3mg	1%
Iron	2.1mg	12%
Calcium	196.2mg	20%

Amount Per 100 g
Calories	260.62 Kcal (1091 kJ)
Calories from fat	156.16 Kcal
		% Daily Value*
Total Fat	17.35g	69%
Cholesterol	89.69mg	77%
Sodium	137.32mg	15%
Potassium	241.36mg	13%
Total Carbs	0.61g	1%
Sugars	0.06g	1%
Dietary Fiber	0.03g	0%
Protein	23.82g	123%
Vitamin C	0.1mg	1%
Iron	0.8mg	12%
Calcium	76.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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