Directions:
- To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine.
- To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk. Drizzle over salad, tossing to coat. Sprinkle with cheese and walnuts, and toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.6 Kcal (1292 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 23% | |
| Sodium | 1535.87mg | 64% | |
| Potassium | 906.81mg | 19% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.68 Kcal (413 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 16% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 23% | |
| Sodium | 491.14mg | 64% | |
| Potassium | 289.98mg | 19% | |
| Total Carbs | 9.57g | 10% | |
| Sugars | 6.91g | 86% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 8.08g | 51% | |
| Vitamin C | 10.4mg | 54% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 35.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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