Directions:
- Cook the potatoes in boiling salted water for 15 to 20 minutes until tender.
- Stir through a generous amount of salt.
- Drain the potatoes well, then mash until completely smooth (a potato ricer is good for this).
- Transfer to a bowl.
- Sprinkle the flour into the bowl with one hand while kneading it into the potato mixture with the other hand, continuing to knead until all the flour is worked in and the dough is smooth.
- This should take a few minutes and the dough will be sticky at first!
- Divide the dough into three and roll each portion into a sausage that is 3/4 of an inch thick.
- Cut into 1 inch lengths and using floured hands, press each gnocchi against a fork to flatten it and indent one side (the indentation helps the sauce to stick to the cooked gnocchi).
- Bring a large pan of water to the boil, and when rapidly boiling, drop in the bnocchi, then reduce the heat and simmer until the snocchi rise to the surface (this will take 2 to 3 minutes).
- Remove the gnocchi with a slotted spoon and drain well.
- Arrange on a warm serving dish and keep warm.
- Put the cream into a small pan and bring to the boil, boil rapidly, stirring constantly for about 5 minutes, until the sauce has reduced by one third.
- Remove from heat and stir in the cheese.
- Season with salt and pepper to taste and pour over the warm gnocchi.
- Scatter the chives over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.49 Kcal (2569 kJ) | ||
| Calories from fat | 250.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 1578.62mg | 66% | |
| Potassium | 696.85mg | 15% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.2mg | 24% | |
| Calcium | 423.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 199.05 Kcal (833 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 43% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 17% | |
| Sodium | 512.19mg | 66% | |
| Potassium | 226.1mg | 15% | |
| Total Carbs | 24.44g | 25% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 2.91g | 36% | |
| Protein | 5.62g | 35% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1.4mg | 24% | |
| Calcium | 137.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Pepper Baked Sweet Potato
Sweet potato, Lemon pepper seasoning, Butter and 3 more.. -
One Potato Two Potato New Potato Gone
Boiled new potatoes, Sour cream, Bacon bits, Cheese and 1 more.. -
Duchess Potatoes
Potatoes, peeled and quartered, Butter, divided, Milk, Egg and 1 more.. -
Spring Pea Soup
Cubed peeled potatoes, Butter, Chicken broth and 2 more.. -
Gorgonzola Stuffed Mini Potatoes
New potatoes, Vegetable oil, Coarse sea salt to taste and 3 more.. -
Rumbledthumps
Potato, Green cabbage or 1 lb spring cabbage or 1 lb kale and 7 more.. -
Scalloped Potatoes
Potatoes (very thinly sliced and peeled boiling potatoes) and 11 more.. -
Lefse
Potatoes, Butter, softened, Cream, Sugar, Flour and 1 more.. -
Bacon and Egg Pie
Flour, Oats, Butter, Sour cream, Salt and 5 more.. -
Scalloped Potatoes
Potatoes (medium to large), Onion (small yellow or white ) and 7 more.. -
Sweet Corn Fritters
Potatoes, peeled and cubed, Egg, beaten, Cream (60 ml) and 7 more.. -
Mashed Garlic Potatoes
Potatoes , pared and chunked, Head garlic, peeled, Butter and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
